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SEEN AND HEARD INTERNATIONAL CONCERT REVIEW
Bach, Goldberg Variations: Kenneth Weiss (Harpsichord), Paul Hall, Juilliard School, New York City, 31.01.2011 (SSM)
  
The senior music critic for the New York Times, Anthony Tomassini, recently completed a fascinating series of columns and
    videocasts in response to a teenager's question, "Who are the ten greatest
    classical composers?" Bach was rightly chosen to head this list. With
    this precedent in mind I hereby declare that within Bach's canon (no, not the
    variations marked Canone in the score!) the Goldberg Variations is his greatest instrumental work. I say instrumental rather than keyboard work
    because there are so many transcriptions for various instruments that to call
    it simply a keyboard work would be to limit its infinite manifestations. There
    are versions for organ, two pianos (a little known but wonderful performance
    based on a Max Reger transcription), harp, accordion, guitar, and even  a
    synthesizer. What is truly amazing is that some of these instrumental
    performances, on the accordion, for example, are really top notch. In contrast
    to his two other mature masterpieces, the Musical Offering and the Art
    of The Fugue, Bach at least specified on the cover of the Goldberg's
    first edition a default instrument: a "Clavecimbal mit 2 Manuelen".
    This all speaks to the greatness of the music, which is in fact as close to
    universal music as we have in the West. 
    
    Is there any other music strong enough to survive a range of tempi that runs
    the gamut of performance time from Glenn Gould's 38-minute 1959 Salzburg
    concert to Rosalyn Tureck's 94 minute 1957 performance? The time difference
    would still be substantial - almost twenty minutes - even if both had played
    all the repeats. Modern editions of the score show tempi designations as
    specific as Poco Andante, ma con moto and L'istesso movimento which have no basis in history. In the ur-text edition of the Goldberg
    Variations, Bach only gives two variations a traditional Italian named
    tempo: Number 15, marked Andante, and Number 22, marked Alla
    Breve
  I would classify Kenneth Weiss's performance as close to
    the middle in terms of conservative to liberal interpretive decisions. Up until
    the famous "Black Pearl" variation, number 25, he took all the repeats.
    His omission of the repeats on the 25th, I think, was the right decision given
    the stately pacing of the work up to this point. After that he was a little
    helter-skelter, taking some repeats and dropping others, but all within the
    window of what is often done after the "intermission" of the 25th to
    bring the work to a dramatic conclusion. 
  Mr. Weiss seemed able at times to overcome the inherent
    limitations of the harpsichord by bringing out inner voices in variations such
    as the 3rd and 6th  At times I would have wanted a little more fire, for
    example, in the wonderful conversation that goes on in the 11th variation.
    There was some slight muddling in the 12th and 17th, but this might have been
    the fault of the harpsichord, an otherwise bright-sounding copy of a Flemish
    Ruckers. Mr. Weiss worked the stops for almost every movement, which may have
    led to longer than desired pauses between the final variations. He also handled
    deftly the tricky 14th variation which, when played at a fast tempo, often ends
    up sounding as if the right and left hands didn't quite reach the finish line
    together. 
  There is a well known but apocryphal story written by
    Bach's first biographer, Johann Forkel, fifty years after Bach's death as to
    the genesis of the Goldberg Variations. Forkel states that Bach was
    asked to compose this work by a nobleman so that it could be played nightly by
    his harpsichordist-in-residence named Johann Gottlieb Goldberg. The music was
    meant to act as a soporific to cure the Count's insomnia.  It would be
    hard to imagine anyone falling asleep to this majestic music.
   
    Stan Metzger
  
 
  
